Cooking time : 12 minutes
Makes about : 12 minutes
¼ cup sugar
3 egg whites
2 tablespoons plain flour, sifted
1 tablespoon cocoa
2 tablespoon thickened cream
60 g butte, melted
½ cup sliveres almonds
beat sugars and egg whites in a small bowl with an electronic mixer until frothy. Beat in sifted flour and cocoa, then cream and butter. Leave mixture to stand for 10 minutes.
spoon about two teaspoonfuls of mixture onto each end of paper-lined baking sheets. Allow room for spreading. Spread out mixture to form 12 cm cirles. Arrange almond slivers on top.
bake at 160ºC for 10-12 minutes or until edges begin to darken. Cool on tray for 2-3 minutes. Transfer to a wire rack. Store in an airtight container.
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